marinated feta cheese
(2 ratings)
Great to keep on hand in the refrigerator for a quick fix when someone stops over. Just serve on hot toasted French bread with a little of the oil from the jar. Marinated feta is also nice added to a pasta or lettuce salad.
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(2 ratings)
Ingredients For marinated feta cheese
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3/4 lbfeta cheese
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2 clovegarlic
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1/2 tspmixed peppercorns
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8coriander seeds
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1bay leaf
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fresh oregano, thyme and rosemary sprigs
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olive oil, extra virgin, to cover
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french bread toasted to serve
How To Make marinated feta cheese
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1With a sharp knife cut feta into cubes. Cut garlic into thick slivers.
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2With a mortar and pestle, lightly crush peppercorns and coriander seeds.
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3Into a jar with a tight-fitting lid, pack feta cubes with the bay leaf, interspersing layers of cheese with garlic, peppercorns and sprigs of fresh herb.
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4Pour in enough olive oil to cover cheese. Cover and refrigerate 2 weeks.
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5Serve on hot toast sprinkled with a little of the oil from the jar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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