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lukens [belgiun] wafers

(1 rating)
Recipe by
sheri wright
houma, LA

this is a very old recipe,a family member gave to me,they are so good with a cheese ball.you do have to have a special iron to make these,or you could use the italian irons for pizzles for this.

(1 rating)
prep time 55 Min

Ingredients For lukens [belgiun] wafers

  • 1 lb
    butter,use real butter
  • 2 1/2 c
    white sugar
  • 6
    eggs
  • 2 tsp
    vanilla
  • 4-5 c
    flour
  • 1
    shot of whiskey or rum

How To Make lukens [belgiun] wafers

  • 1
    cream butter and sugar together.ad beaten eggs to this,and vanilla.add the whiskey,and then start adding the flour.fold the flour in,and mix well.refrigerate this for around 2 hours for the flavors mix.then roll into balls.you will have to have a luken iron from a speciality shop,or you could use a pizzele iron,and place balls in the iron and cook .make sure the grid is hot first.before each luken is made.
  • 2
    these are great with cheese balls,very different,a little long to make,but,it makes alot of them,and they store well in an airtight container.

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