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lemon cheeseball

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.

►
(1 rating)
method Refrigerate/Freeze

Ingredients For lemon cheeseball

  • 10 oz. cream cheese
  • 2 1/2 tablespoons sugar
  • zest of 1 large lemon
  • 4 teaspoons freshly squeezed lemon juice
  • 3 graham crackers, coarsely crushed

How To Make lemon cheeseball

  • 1
    Combine cream cheese and sugar in medium bowl. Stir together with a spoon until well combined and smooth. Mix in zest and juice until smooth. Transfer to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours.
  • 2
    Roll ball in crushed graham crackers until evenly coated.
  • 3
    Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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