jo's puff pastry wrapped italian wonder
(1 rating)
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This is what I am famous for, the most requested appetizer from my dinner guests. When you have fresh mozzarella, prosciutto, roasted red peppers all wrapped up in puff pastry, what can I say.
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(1 rating)
yield
6 -12
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For jo's puff pastry wrapped italian wonder
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6-12fresh mozzarella balls, i use the small ones or you can buy one large ball and cut it into 6 or 12 pieces
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6-12 sliceprosciutto
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6-12 sliceroasted red peppers
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1-2 sheetpuff pastry sheet, thawed
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good quality tomato basil sauce, you can use homemade which i do or buy it in a jar
How To Make jo's puff pastry wrapped italian wonder
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1Preheat oven 400 Lay out one puff pastry sheet and cut it into 6 squares. Take one mozzarella ball and wrap one slice of roasted pepper around it then wrap one slice of prosciutto around the roasted pepper. Now put that ball in the center of the puff pastry square. With your finger dipped in water, wet the edges of the pastry, now gather up the pastry around the mozzarella ball twist and pinch to seal. Place on an ungreased cookie sheet. I prefer to use parchment paper on my cookie sheet. Make sure the pastry is completely sealed.
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2Bake 15-20 minutes or until golden.
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3Place 2 tablespoons of warm tomato basil sauce on the bottom of a small dish, then place one puff pastry ball in the center. Serve while hot. You can use 2 puff pastry sheets to make 12 appetizers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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