jo's cheese,mushroom and onion appetizer
there are many versions but a good thing to remember is pairing a tart taste, as in the cheese, with a sweet taste. It will always be enjoyed
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yield
serving(s)
prep time
1 Hr
cook time
20 Min
method
Saute
Ingredients For jo's cheese,mushroom and onion appetizer
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baguette
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olive oil and butter
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gorgonzola cheese, mushrooms
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onions, sugar, salt and pepper to taste
How To Make jo's cheese,mushroom and onion appetizer
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1slice bread diagonally 1/4 inch , toast lightly, cool. Take cheese out of frig to reach room temperature.
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2put equal amounts of olive oil and butter in pan, melt and sauté thinly sliced onions. After they become translucent and sprinkle a little sugar in and add sliced mushrooms of your choice. ( I used white button )ONLY cook till onions are light brown and mushrooms are soft. cool but at room temperature
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3spread some cheese on slices of baguette then top with mushroom and onion mixture.Can serve at room temperature or warm a little in oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jo's cheese,mushroom and onion appetizer:
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