"jimmy dean" rotel dip
(1 rating)
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Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!
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(1 rating)
cook time
20 Min
Ingredients For "jimmy dean" rotel dip
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1 lbjimmy dean maple ground sausage roll
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1 jarsmall, any brand of salsa you prefer
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block of velveeta, cubed
How To Make "jimmy dean" rotel dip
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1Fry sausage. Drain grease & set aside.
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2Cut off how ever much of Velveeta you prefer & cube. I usually buy the big block & use about 1/2 of it. You can use more or less depending on your taste preferences (& # of guests served).
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3Put in microwave-safe bowl & microwave until melted smooth, stirring occasionally. Add sausage & rotel dip, mix well & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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