hot ryes

Name: HOT RYES
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) finely grated swiss cheese; 1/4 cup(s) cooked and crumbled bacon; 4 1/2 ounce(s) can ripe black olives, chopped; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) mayonnaise; - party size rye bread

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

(1 rating)

yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For hot ryes

1 c

finely grated swiss cheese
1/4 c

cooked and crumbled bacon
4 1/2 oz

can ripe black olives, chopped
1 tsp

worcestershire sauce
1/4 c

mayonnaise
party size rye bread

How To Make hot ryes

1
Mix together all ingredients, except bread. Spread mixture on rye bread. Bake 10-15 minutes at 375 degrees. Makes 4-6 servings.
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hot ryes

Ingredients For hot ryes

How To Make hot ryes

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