holiday cheese log
(1 rating)
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I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)
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(1 rating)
prep time
30 Min
Ingredients For holiday cheese log
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8 ozcream cheese
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1small can crushed pineapple, drained very well
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1 tspgarlic powder
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1/2 cfinely chopped pecans
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1/4 cminced bellpepper(i use red and green)
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2 cfinely chopped pecans to roll logs in.
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1 Tbspgrated onion
How To Make holiday cheese log
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1Mix ingredients very well.Also add 1 tablespoon grated onion. I use my hands(best tool in the kitchen). Shape into three seperate logs and roll in the 2 cups of finely chopped pecans. Mixture will be very wet, but once it's rolled in the pecans, it becomes easier to handle. Wrap seperately in plastic wrap and refrigerate, preferably overnight. Serve with any cracker of your choice.
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2The men at my husbands workplace requested the logs be made with jalapeno peppers added. This is also very good, but remove the seeds and veins from the jalapenos before adding, unless you want it to be hot and spicy. I have to make a seperate batch for them because this is the way they like it...LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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