fig & goat cheese squares

How To Make fig & goat cheese squares

• 1

  Preheat oven to 350 F. Grease a 13 x 9 inch baking dish.
• 2

  In a medium saucepan, combine figs, water and lemon juice. Bring to a boil and cook 5 minutes at medium heat until figs are tender. Cool slightly,
• 3

  Place fig mixture in a food processor or blender. Process until smooth. Add chopped pecans. Set aside.
• 4

  In a large bowl, combine flour, brown sugar and salt. Stir to combine. Cut in butter until mixture resembles coarse meal. Press mixture in prepared dish. Gently spread fig mixture over crust.
• 5

  In a separate bowl, beat goat cheese and eggs until smooth. Spread over fig mixture. Bake for 30 minutes or until set. Serve warm or at room temperature.
• 6

  Tips: Add 1 tbsp chopped fresh rosemary to goat cheese mixture for a great appetizer. For a sweeter taste, add 1/2 cup sugar and 1 tsp vanilla to goat cheese mixture.
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