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favorite cheesball

(1 rating)
beckylou92 avatar
Recipe by
Becky Brunner
@beckylou92
Mount Vernon, IN

I always get multiple requests for this recipe.

►
(1 rating)
yield 12 serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For favorite cheesball

  • 2 pkg
    8oz. of philadelphia cream cheese
  • 1 jar
    kraft pimento cheese
  • 1 jar
    kraft's old english cheese
  • 1 Tbsp
    minced, dehydrated onions
  • 1 to 2 Tbsp
    worcestershire sauce
  • 1 pkg
    pecans, in pieces

How To Make favorite cheesball

  • 1
    Let your Cream cheese soften. Mix all ingredients together, except the pecans. You can make 2 to 3 cheeseballs. Separate cheese mixture into 2 balls and wrap in saran wrap.
  • 2
    chill the cheeseballs till firm, unwrap and roll in chopped pecans for covering. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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