cheesy bacon burger bites
(2 ratings)
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and recipe courtesy of Betty Crocker
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(2 ratings)
yield
28 serving(s)
prep time
50 Min
Ingredients For cheesy bacon burger bites
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7 slicebacon
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28fancy toothpicks
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28cherry tomatoes
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3leaves romaine lettuce, cut into 28 ( 1 1/2 inch pieces)
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1/2 cbisquick mix
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1/4 tspsalt
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1/4 tsppepper
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1 lbground beef
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1egg
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1/4 cmayonnaise
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1 tspworcestershire sauce
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2 ozcheddar cheese, cut into 1/4 inch cubes, about 1/2 cup
How To Make cheesy bacon burger bites
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1In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
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2On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
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3In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
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4In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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