cheese pretzels

How To Make cheese pretzels

• 1

  In bowl, cream butter until fluffy; beat in cheese and mustard.
• 2

  Combine flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix.
• 3

  Form into disc and wrap in plastic wrap.
• 4

  Chill for 30 minutes. Divide into 1 tablespoon balls; roll each ball into 10 inch strip.
• 5

  Twist ends over each strip to form pretzel; place on baking sheet.
• 6

  Brush with egg white; sprinkle with poppy seeds.
• 7

  Bake in 375 oven for 12 to 15 minutes or until pale golden color.
• 8

  You can make them up to three days ahead, then store in a cookie tin. Serve at room temperature or reheat them in a 300 oven for 5 minutes.
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