cheese & pepperoni appetizers
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This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
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yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For cheese & pepperoni appetizers
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4 pkg8oz blocks-swiss, sharp cheddar, colbyjack and pepper jack cheeses
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1 stickpepperoni
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beano's original submarine dressing
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1 canripe, sliced olives, drained
How To Make cheese & pepperoni appetizers
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1Cut each cheese block length-wise into 4 sticks, then cut into bite-size pieces. Cut pepperoni into 1/2 inch slices, then cut into 4 pieces.
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2In a bowl put cheeses, pepperoni and olives. Pour about one-fourth of the dressing and mix. Serve with crackers.
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3Whatever is left over, put in refrigerator and serve another time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHEESE & PEPPERONI APPETIZERS:
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