cheese log roll
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by David Schomp
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yield
serving(s)
method
No-Cook or Other
Ingredients For cheese log roll
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8 ozcream cheese, softened to room temperature
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1 lbvelveeta cheese
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1 lbcheddar cheese
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4 clovegarlic
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1 cchopped pecans
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chili powder
How To Make cheese log roll
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1Grate cheddar and Velveeta cheeses; add cream cheese and mix well.
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2Add finely minced garlic and pecans. Mix well.
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3Sprinkle chili powder on plastic wrap or wax paper (do NOT use aluminum foil). Roll cheese into logs and wrap in plastic wrap.
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4Refrigerate for several days before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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