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cheese ball

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

►
method No-Cook or Other

Ingredients For cheese ball

  • 16 oz
    cream cheese, room temperature
  • 1/2 c
    crushed pineapple, drained
  • 1/2 c
    chopped nuts
  • 1/4 c
    finely chopped green bell pepper
  • 1 Tbsp
    seasoned salt

How To Make cheese ball

  • 1
    After cream cheese has warmed to room temperature, beat it until it is smooth.
  • 2
    Add drained pineapple, nuts, bell pepper and seasoned salt. Mix well.
  • 3
    Shape into a ball. Refrigerate 2 to 3 hours. Serve with crackers.
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