buffalo chicken dip
(1 rating)
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This recipe is a favorite at all of our parties. Whenever I'm asked to bring a dish, this is what is always requested.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For buffalo chicken dip
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1 jarbuffalo wing sauce (your favorite-i prefer hooters))
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8 ozcream cheese (softened)
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1 canchicken breast (large)
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1 bottleranch dressing
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2 ccheese, shredded
How To Make buffalo chicken dip
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1Place wing sauce and softened cream cheese in medium sauce pan. Over low heat, slowly stir together until cream cheese is melted and sauce is creamy. Drain and shred chicken. Add to sauce and stir in completely. Add ranch dressing. Add 1-1/2 cups shredded cheese, stir until blended. Pour into an ungreased casserole dish. Bake at 350 degrees for 30 minutes or until bubbly. Top with remaining cheese. Serve and enjoy! Serve with crackers, pretzels or bread.
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2Any leftover chicken may also be used. Intensity and level of "heat" depends on your choice of wing sauce and amount of ranch dressing you use. Adding or subtracting the amount of dressing you use can assist with heat factor. Also, if you like it more intense, add some diced jalapenos.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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