brie pie
(1 rating)
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I have so many who love this due to the Apple Butter. It is a perfect touch on a cold winters day or for an Appetizer for friends n family.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For brie pie
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1 8oz pkgbrie round can use larger if you find it
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2 1/2 Tbsphome made apple butter or best of store brand
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1 boxfrozen pie crust or non frozen
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1 mdegg white
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1 tspcold water
How To Make brie pie
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1Take out pie crust and open flat in pie pan if you have a frozen one, if not any baking dish will do as long as its big enough...
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2Place unwrapped Brie in center of crust...
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3Add Apple Butter to top of Brie... Use as suggested or to your liking...
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4Wrap Pie crust around top,sides bottom...If you have used a regular size pie crust it may not fit then use some from the 2nd crust...If you have used a deep dish crust you have plenty,but i like to double my crust tastes much better...
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5Now take your Egg White and add a teaspoon of cold water and mix well and brush onto crust top sides bottom if you like...
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6Put into 375 to 400 degree oven and bake for required time...1hr to 1hr 1/2 watch that the crust does not burn... Take out let cool for 10min and enjoy this warm gooey treat that tastes like Apple Pie..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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