baked potato dip
(1 rating)
A co-worker shared this on a recent vacation. It has got to be THE BEST dip I've ever had. Made it for the family and they loved it!! I'll be making this one a lot!! You can also opt to make it a lighter fare by using fat free cream cheese and reduced fat cheese.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For baked potato dip
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8 ozcream cheese
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1 jarhormel bacon bits
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8 ozshredded cheddar cheese
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2 Tbspmayonnaise
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chopped chives(amount desired)
How To Make baked potato dip
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1Allow cream cheese to come to room temperature for easier mixing. Using a stand mixer combine all ingredients, reserving some of the bacon bits to top the dip. Place in an 8x8 casserole spreading to cover the dish. Place in a preheated 350 degree oven and bake for 8-10 minutes. Top with remaining bacon bits and place back in the oven for another 10 minutes. Serve with potato chips. I prefer ridged chips as they are thicker and hold up better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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