baked pimiento cheese dip
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A little spicy and a lot cheesy. Great football fare. source unknown
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yield
10 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked pimiento cheese dip
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1 pkg. cream cheese, 8 oz
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1 cup mayonnaise
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1 jar roasted red peppers, drained, 12 oz
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2 jars pimientos, drained, 4 oz. each
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1 pkg. sharp cheddar cheese, grated, 8 oz
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1 pkg. pepper jack, grated, 8 oz
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2 tsp. hot sauce
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2 tsp. worcestershire sauce
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1 tsp. salt
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1 tsp. sugar
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1 tsp. cayenne pepper
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assorted fresh vegetables
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pita chips
How To Make baked pimiento cheese dip
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1Preheat oven to 350. Lightly spray a 2 quart baking dish with nonstick cooking spray
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2In work bowl of food processor, pulse cream cheese til smooth. Add mayonnaise, pulsing to mix. Add peppers and pimientos, pulsing til coarsely chopped. Add cheeses, hot sauce, Worcestershire, salt, sugar and cayenne,;pulse just til combined. Spoon mixture into prepared dish.
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3Bake for 20 to 25 minutes or til bubbly and lightly browned. Serve warm with vegetables and pita chips. Serves 10
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