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baked brie with nuts

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve it. It looks great served on a plate surrounded by multi-colored grapes and herb seeded crackers.

►
(2 ratings)
yield 8 or more
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For baked brie with nuts

  • 1
    8-ounce baby brie cheese
  • 1 1/2 Tbsp
    butter
  • 1/4 c
    slivered almonds and/or pecans
  • 1 Tbsp
    brown sugar

How To Make baked brie with nuts

  • 1
    Carefully remove the white rind from the top of the Baby Brie cheese, leaving the rind on the sides and bottom. Using a cheese shaver is the easiest way to get it off.
  • 2
    Preheat oven to 325 degrees.
  • 3
    Melt the butter in a saucepan until it foams. Add the nuts and saute until browned. Be careful not to burn.
  • 4
    Arrange the nuts on top of the Brie and lightly sprinkle with the brown sugar. Transfer to an oven-proof serving dish and bake for 5-8 minutes, or until it's heated through.
  • 5
    Serve with herb-seeded crackers or toasted rye bread rounds. You may cut the Brie into 16 wedges to serve.
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