baked brie with cranberry salsa
(1 rating)
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Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.
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(1 rating)
yield
10 to 12
Ingredients For baked brie with cranberry salsa
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1 1/2 cfresh or frozen cranberries
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1/3 csugar
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1/2 clightly packed fresh mint leaves
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2scallions, coarsely chopped
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grated zest and juice of 1 lime
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1 1/2 tspgrated fresh ginger
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1 to 1 1/2 tspseeded and minced fresh jalapeno pepper, to taste
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1/8 tspsalt
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1wheel of brie, 19.6 oz.
How To Make baked brie with cranberry salsa
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1In food processor, mix the cranberries, sugar, mint, scallions, lime zest and juice, ginger, jalapeno pepper and salt. Pulse until cranberries are uniformly chopped and the ingredients re well mixed. Do not overprocess.
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2Transfer salsa to a small bowl, cover and refrigerate until sugar has dissolved and flavors have blended, at least 1 hour or up to 6 hours.
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3Preheat oven to 350. Put the cheese on a heatproof serving dish and bake for 25 to 30 minutes, until wheel is soft when touched in center but still holds its shape. Spoon chilled salsa over hot cheese and serve at once. Great Party Dips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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