Real Recipes From Real Home Cooks ®

baked brie with cranberries

(1 rating)
Recipe by
Mikekey *
Seattle, WA

A great appetizer for the fall holidays. Prep time includes 1 hour standing time for relish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For baked brie with cranberries

  • FOR THE RELISH
  • 2 c
    fresh cranberries (thawed if frozen)
  • 3 Tbsp
    grated orange zest
  • 1/3 c
    fresh orange juice
  • 1/2-inch piece fresh ginger, peeled and grated
  • 1/2 c
    sugar
  • FOR THE BAKED BRIE
  • 1/2 c
    fresh bread crumbs, lightly toasted
  • 1 Tbsp
    chopped fresh parsley
  • 1 tsp
    chopped fresh thyme
  • 1 Tbsp
    dried cranberries, finely chopped
  • 8 oz
    package brie, cut into 4 wedges
  • 1 lg
    egg, beaten
  • TO SERVE
  • 1
    french baquette, sliced into rounds and lightly toasted
  • 1 clove
    garlic, cut in half lengthways

How To Make baked brie with cranberries

  • 1
    Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or lightly coat with nonstick cooking spray.
  • 2
    FOR THE RELISH: Place the cranberries together with the grated orange zest and juice, ginger, and sugar, in a blender or food processor and process to a coarse purée. Leave to stand for 1 hour before serving.
  • 3
    FOR THE BAKED BRIE: Mix the toasted bread crumbs with the parsley, thyme, and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
  • 4
    Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly.
  • 5
    Rub toasted bread slices with the garlic halves. Spoon some cranberry relish onto the plates and place a warm Brie wedge on each plate with some slices of the bread. Serve with a spreader or small knife.

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