tomato and mozzaerella ciabatta bread
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My son, Alexander and I love pizza, but as you know it has way too many calories in a slice. We wanted something in the way of pizza, and something that was cheap. This is what we came up with.
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yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For tomato and mozzaerella ciabatta bread
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1loaf of ciabatta bread
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olive oil cooking spray
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sliced fresh mozzarella cheese
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sliced roma tomatoes
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garlic salt, ground pepper and dried basil
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olive oil, extra virgin
How To Make tomato and mozzaerella ciabatta bread
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1Heat oven to 400 degrees. Slice Ciabatta bread lenght wise and spray with olive oil cooking spray.
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2Slice FRESH mozzarella cheese, slice Roma tomatoes, layer onto Ciabatta, season with garlic salt, pepper and dried Basil. Drizzle with extra virgin olive oil and bake for about 10 - 15 minutes, until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato and Mozzaerella Ciabatta Bread:
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