t.g.i. fridays fire bites

Name: T.G.I. Fridays Fire Bites
Prep time: 20 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 26 ounce(s) sliced jalepeno peppers (not pickled, those used for nachos); 2 2/3 cup(s) cracker crumbs; 2 cup(s) flour; 2 - eggs; 1 1/2 cup(s) water; - vegetable oil ( for your favorite deep frying system)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I do believe this is a good match to the T.G.I. Fridays version of this recipe.

►

(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

method Deep Fry

Ingredients For t.g.i. fridays fire bites

26 oz

sliced jalepeno peppers (not pickled, those used for nachos)
2 2/3 c

cracker crumbs
2 c

flour
2

eggs
1 1/2 c

water
vegetable oil ( for your favorite deep frying system)

How To Make t.g.i. fridays fire bites

1
Drain jalapeno peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well.

2
Heat oil in fry pan, deep fryer, or fry cooker until temperature is the same degree's that you would fry French fries at.
3
Dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil.
4
Place enough of the peppers in your deep frying system so they are not over crowded. Take care, the peppers like to pop a little. Fry until golden brown. Remove peppers and dry on a paper towel.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.