super easy spinach bacon roll-ups
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This I just came up with the other night using whatever I could find in my cupboards. You can serve this hot or cold. Either way is delicious! :)
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yield
2 -4
prep time
15 Hr
cook time
20 Min
method
Refrigerate/Freeze
Ingredients For super easy spinach bacon roll-ups
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1-2 bagbacon pieces (you can usually find these in the condiments aisle of your local grocery store)
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2 pkgtgifriday's spinach artichoke dip (found in the freezer section)
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1 cshredded cheese of choice (i used 1/2 cup of provolone and 1/2 cup of parmesan reggiano)
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1block philidelphia cream cheese, softened
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1/8 tspgarlic salt, to taste
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1/4 tspground black pepper, to taste
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2-4flour tortillas, warmed, largest size
How To Make super easy spinach bacon roll-ups
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1Cook the spinach artichoke dip in the microwave as per package directions. Let cool for about 10 minutes before prepping roll ups.
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2In a small bowl, mix garlic salt, pepper and cream cheese until well blended.
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3Spread a layer of cream cheese over each tortilla, followed by 1/2 of the cheese.
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4Cover the previous layer with an even layer of the dip after the dip has cooled enough to handle.
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5Add bacon pieces and the other 1/2 of the cheese. Roll up as tightly as possible without breaking the tortilla and let the roll set in the refrigerator, about 5-10 minutes. (At this point, if you are choosing to leave the roll up warm, let it set about 10-20 minutes before cutting.) Cut into about 1-inch-thick slices and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Super Easy Spinach Bacon Roll-Ups:
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