Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

spinach and artichoke dip

spicesandrum avatar
Recipe by
Amber Loflin
@spicesandrum
Norfolk, NE

I have NEVER had this fail. Even My Ex Boyfriend who does not like spinach or artichokes all that much raves about it to everyone

►
yield 10 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For spinach and artichoke dip

  • 1 box
    chopped spinach
  • 16 oz
    sour cream
  • 16 oz
    mayonnaise
  • 2 can
    artichoke hearts, canned
  • 1 pkg
    knorr dry leek soup

How To Make spinach and artichoke dip

  • 1
    Thaw Spinach. Squeeze as much of the water out of the spinach as you can (I use a mesh strainer) Drain and cut up Artichoke hearts to desired pieces.
  • 2
    Place all ingredients in a big tupperware bowl that has a lid. I usually eyeball the Mayo to the same amount as the sour cream, but for those that prefer measurements just use the tub the sour cream was in.
  • 3
    Chill in the fridge for half an hour. Served best with French bread and Tostitos chips. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT