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prosciutto fingers with marinara dipping sauce

Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

These are a great appetizer not only at the holidays but also if you are having a few friends over. They are messy good! The flavors of savory and sweet go so well together. Bring out the wine { both red and white } and enjoy. And if you’re not a wine drinker, then grab a cold one! I am a firm believer that, if you like a certain wine with any meal then you are good to go. I absolutely hate it when someone says you have to drink a particular wine with this or that! Or beer, they’ll look at you like your well the only way to put it is nuts. Be your own rock star!

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method Bake

Ingredients For prosciutto fingers with marinara dipping sauce

  • 1 sweet potato { peeled and cut into fingers }
  • 1 tablespoon turbinado sugar
  • oil { corn or vegetable } enough to coat the potatoes
  • blue cheese { more or less depending on how much you like blue cheese }
  • 5 ounces or so of prosciutto
  • parchment paper
  • non stick foil
  • marinara sauce

How To Make prosciutto fingers with marinara dipping sauce

  • 1
    Peel and cut the sweet potatoes into thick finger sticks.
  • 2
    Toss the sweet potatoes in the oil. I find the less messy way to do this is to put the oil in a baggie and add the potatoes, close it and then roll it around, making sure they are all coated.
  • 3
    Season with Turbinado sugar by adding the sugar to the baggie with the potatoes in it, once you get the potatoes all coated and placed on the baking tray.
  • 4
    Bake on a parchment lined pan, 375 { about 12 to 15 minutes } till they are done but not browned, cool completely.
  • 5
    Replace the parchment with non stick foil.
  • 6
    Lay out the Prosciutto, and add a sweet potato finger, and add the blue cheese on the top.
  • 7
    Roll up, and bake at 425 { for about 20 minutes } 1/2 way through turn the pan around and flip the fingers over then turn down the oven to 400 and continue baking { for about 8 to 10 minutes }till the Prosciutto is browned. These should be really browned and beautiful. Baking times will depend on your oven.
  • 8
    Serve with homemade or store bought marinara sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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