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parmesan spinach balls

Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

These make delightful little appetizers or snacks.

►
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For parmesan spinach balls

  • 2 --10oz. pkg
    choppped spinach, thawed and drained.
  • 2 c
    seasoned bread crumbs
  • 1 c
    parmesan cheese
  • 1/2 c
    butter, melted
  • 1/2 c
    chopped onion
  • 5
    egg whites, lightly beaten
  • seasonings of your choice

How To Make parmesan spinach balls

  • 1
    Preheat oven to 350'. Mix the spinach with the bread crumbs in a medium bowl. Add the butter, egg whites, parmesan cheese,onion and seasonings.
  • 2
    Shape in to 1 inch balls and place them in a single layer on parchment paper on a large baking sheet. Bake at 350' for about 15 minutes until lightly browned. Enjoy !
  • 3
    Note: for the extra seasonings I use garlic powder,seasoned salt and cajun seasoning---but you are welcome to use your own combination. I also use plain panko bread crumbs with my own seasonings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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