hot spinach artichoke dip (weight watchers)
Entire recipe makes 16 servings (about 4 cups) Serving size is ¼ cup Each serving = 2 Points + PER SERVING: 65 calories; 3 g fat; 6 g carbohydrates; 6 g protein; 4 g fiber
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For hot spinach artichoke dip (weight watchers)
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2 14-oz cans artichoke hearts, drained
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1 cup chopped frozen spinach thawed
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1 1/2 cups freshly grated parmesan cheese
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4 oz reduced fat cream cheese
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1/2 cup fat free plain greek yogurt
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4 cloves garlic, minced
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2 tsp freshly grated lemon zest
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1/2 tsp paprika
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1 tsp salt
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1/2 tsp black pepper
How To Make hot spinach artichoke dip (weight watchers)
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1Preheat oven to 400°F. Chop artichoke hearts in a food processor. Heat cream cheese in microwave for 1 minute or until hot and soft Add Parmesan, cream cheese, yogurt, garlic, lemon zest, paprika, salt and pepper into food processor; puree until smooth. Empty into a bowl, and stir in the spinach. Pour into shallow baking dish (use more than one if necessary). Bake the dip until golden on top and heated through, 10 to 20 minutes. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Spinach Artichoke Dip (Weight Watchers):
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