guacamole a la cozymel's

Name: Guacamole a la Cozymel's
Prep time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 - hass avocados; 1 large garlic clove, grated; 1 tablespoon(s) cilantro, finely chopped (can sub dried or the kind that comes in a tube if necessary); 1 medium roma tomato; 1 medium jalapeño or serrano pepper, de-veined, minced; 2 tablespoon(s) red or white onion, minced; 1/2 - lime - juiced; - salt to taste

(5 ratings)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller batch. Despite all the advice, (keep the seed in! use saran wrap! use this special expensive guac-keeper!) guac just isn't very good the next day! PS From a former employee, I should also note that there should be a squeeze of orange in there and only about 1-2 Tablespoons of chopped tomato!

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(5 ratings)

yield 4 -8

prep time 15 Min

method No-Cook or Other

Ingredients For guacamole a la cozymel's

2

hass avocados
1 lg

garlic clove, grated
1 Tbsp

cilantro, finely chopped (can sub dried or the kind that comes in a tube if necessary)
1 md

roma tomato
1 md

jalapeño or serrano pepper, de-veined, minced
2 Tbsp

red or white onion, minced
1/2

lime - juiced
salt to taste

How To Make guacamole a la cozymel's

1
Coarsely mash avocados in a small bowl.

2
Add other ingredients.
3
Taste and add salt.
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guacamole a la cozymel's

Ingredients For guacamole a la cozymel's

How To Make guacamole a la cozymel's

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