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greek layered dip with pita chips

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great starter or party dish to WOW your guests with. If you don't prefer lamb, consider using a lean ground beef.

►
(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For greek layered dip with pita chips

  • 1 pkg
    14-oz. package pita bread
  • olive oil
  • 4 tsp
    all-purpose greek seasoning
  • 1 lb
    ground lamb
  • 1 tsp
    garlic salt
  • 1
    16-oz container prepared hummus
  • 1 1/2 c
    prepared tzatziki sauce (gyro sauce)
  • 1 c
    iceberg lettuce, shredded
  • 2 md
    roma tomatoes, diced
  • 1/2
    red onion, diced
  • 1/2 c
    kalamata olives, chopped
  • 1
    4-oz container feta cheese, crumbled

How To Make greek layered dip with pita chips

  • 1
    Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheets, with the inside of the bread facing up. Spray (or drizzle) with olive oil and sprinkle with 2 tsp. of the Greek seasoning. Bake 7-10 minutes or until golden.
  • 2
    Meanwhile in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 tsp. Greek seasoning. Drain and set aside.
  • 3
    In a shallow 1 1/2 quart (clear) dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.
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