Real Recipes From Real Home Cooks ®

dill dip

Recipe by
Tricia Burton

My mother and babysitter made this when I was a child, and I recently rediscovered it. We eat it on vegetables and chips. The beau monde seasoning just really adds a great flavor to this dip.

yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For dill dip

  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 1 Tbsp
    dry dill weed
  • 1 Tbsp
    minced onion
  • 1 tsp
    beau monde seasoning

How To Make dill dip

  • 1
    Stir the sour cream, mayonnaise, dill, onion,and Beau Monde seasoning in a bowl. Cover and refrigerate 8 hours or overnight. Note: I used dried minced onion and just rehydrated it in a little bit of water and it tasted great. Serve with different vegetables, it is good on chips, you could even try it on a baked potato or a sandwich(Gyro maybe).
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