cucumber aeru
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I started growing cucumbers in the garden this year and needed a quick and new way to enjoy the fresh flavors. I also like to mix in some rice noodles for a different twist. It goes really well with just about anything you pack up for a picnic. It will keep in the fridge for up to two weeks.
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yield
4 to 6
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For cucumber aeru
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2 lgcucumbers
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1/3 crice vinegar
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3 tspsugar
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1/2 tspkosher salt
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1 Tbsphoisin sauce
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1 1/2 tspfresh ginger - minced
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1/3 cpickled ginger - cut in thin strips
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1/2 cchopped peanuts - for garnish
How To Make cucumber aeru
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1Cut cucumbers in half lengthwise and scoop out seeds. Cut crosswise into thin slices
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2in a bowl, combine vinegar,hoisin,sugar,salt and fresh ginger, mix well. Add cucumbers, coat well with the mixture. Cover and place in the fridge for at least 1 hour to chill and marinate flavors.
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3Toss again and add pickled ginger and crushed nuts to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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