spicy brat stuffed peppers

How To Make spicy brat stuffed peppers

• 1

  NOTE: The amount of peppers this recipe stuffs will vary depending on the size of the mini peppers.
• 
  2

  Remove brats from casing and cook while breaking apart. Allow to cool.
• 3

  Allow cream cheese come to room temp. Grate cheese and mix with cream cheese along with red pepper flakes and crumbled sausage.
• 
  4

  Cut the tops off the peppers long ways. Stuff with cheese and brat mixture till heaping.
• 
  5

  Smoke about 45 min at 225°. You can also grill with indirect heat of cook in the oven. 350° for about 20-30 min. You can cook longer or less depending on the texture you want your peppers to be.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card