asparagus roll-ups with blue cheese

Name: Asparagus Roll-Ups with Blue Cheese
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) (about 24 spears) asparagus; 2 - red peppers, roasted*, cut into 1/4- inch wide strips; 4 - sundried tomatoes; 4 ounce(s) blue cheese, at room temperature; 2 ounce(s) light or 1/3 less fat cream cheese, softened; 6 - (8- inch) soft flour tortillas

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla.

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(1 rating)

yield 6 servings (4 wraps each)

prep time 35 Min

cook time 15 Min

method Stove Top

Ingredients For asparagus roll-ups with blue cheese

1 lb

(about 24 spears) asparagus
2

red peppers, roasted*, cut into 1/4- inch wide strips
4

sundried tomatoes
4 oz

blue cheese, at room temperature
2 oz

light or 1/3 less fat cream cheese, softened
6

(8- inch) soft flour tortillas

How To Make asparagus roll-ups with blue cheese

1
Note: Cook time (not including roasting peppers)

2
Trim asparagus stalks to 5- inch length. In boiling salted water, cook asparagus until tender, about 5 to 7 minutes. Rinse under cold water. Dry asparagus and roasted peppers thoroughly. While asparagus is cooking, place sundried tomatoes in boiling water for 10 minutes. Drain and finely chop. In a small bowl, mash together blue cheese, cream cheese and tomatoes.
3
Spread each tortilla with about 1 1/2 tablespoons of cheese spread. Cut each tortilla into 4 long strips. Place one asparagus tip and one pepper strip together at end of tortilla strip and roll up tightly into a spiral. Repeat with remaining asparagus and peppers. Serve immediately or refrigerate up to a day before serving.
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