artichoke cheese squares

Name: Artichoke Cheese Squares
Cook time: 35 min
Cuisine: American
Ingredients: 12 ounce(s) jar marinated artichoke hearts, finely chopped (food processor best); 10 - saltine crackers, finely crushed (food processor); 1 small onion, finely chopped; 1 - 2 - scallions, finely chopped; 4 - eggs, beaten; 8 ounce(s) shredded sharp cheddar cheese (or mix of cheeses); 2 tablespoon(s) parmesan cheese

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This recipe was prepared by Carol Conboy for our December 2013 meeting.

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cook time 35 Min

method Bake

Ingredients For artichoke cheese squares

12 oz

jar marinated artichoke hearts, finely chopped (food processor best)
10

saltine crackers, finely crushed (food processor)
1 sm

onion, finely chopped
1 - 2

scallions, finely chopped
4

eggs, beaten
8 oz

shredded sharp cheddar cheese (or mix of cheeses)
2 Tbsp

parmesan cheese

How To Make artichoke cheese squares

1
Preheat oven 325 - Spray 8" square pan

2
Drain Artichoke hears, reserving 2 tablespoons of marinade.
3
sauté onion in the marinade, drain.
4
Combine onion with chopped artichoke hearts and remaining ingredients.
5
Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares. Reheat and serve warm.
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artichoke cheese squares

Ingredients For artichoke cheese squares

How To Make artichoke cheese squares

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