stuffed portobello mushrooms
(1 rating)
No Image
I love mushrooms, and I didn't have this love for them until I married my husband almost 5 years ago. I especially love the Portobello mushrooms, they have the best flavor, and are so good cooked many different ways,so I hope you enjoy this recipe and remember you can stuff these however you want this is just what I used
►
(1 rating)
yield
3 to 5 people
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For stuffed portobello mushrooms
-
half a cupshredded cheese
-
2 taspcream cheese
-
8 pcscooked plain shrimp
-
dashparsley flakes
-
pinchsalt and pepper
-
pinchitalian seasoning
-
half tsppesto
-
stemsfrom the mushrooms
-
half citalian bread crumbs
How To Make stuffed portobello mushrooms
-
1You need about 10 to 12 mushrooms, wash them throughly, remove the stems and put a side, clean out the inside of each mushroom, once that is done then you mix all of you ingredients in a bowl
-
2Take you stems that you put to the side and chop them up really good. Add them to your ingredients in the bowl mix well, stuff each mushroom with the filling. When that is all finished, lightly spray your baking pan, and place mushrooms on pan. Bake these mushrooms at 350 degrees for 20 to 25 mins
-
3If you decide to put them on the grill either grill them on the highest rack you have or put them in a pan and grill them for about the same time give or take 5 or so mins. When finished enjoy them with some ranch, blue cheese, or some cocktail sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for stuffed Portobello Mushrooms:
ADVERTISEMENT
ADVERTISEMENT