shrimps with grand marnier cocktail sauce

Name: Shrimps with Grand Marnier Cocktail Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Latin American
Ingredients: 1/2 pound(s) jumbo shrimps, cooked; 1 - avocado; 1 - papaya; 1 teaspoon(s) honey; 1 teaspoon(s) lime juice; 1/2 tablespoon(s) dijon mustard; 1 tablespoon(s) tomato paste; 2 tablespoon(s) grand marnier orange liqueur; 1 tablespoon(s) mayonnaise; 1/8 teaspoon(s) salt; 1 dash(es) white pepper; 3 1/2 ounce(s) greek yoghurt; 2 tablespoon(s) macadamia nuts, chopped (opt.)

review

Recipe by

Marion Wilting

@MiaInGermany

The idea of making my own cocktail sauce with grand marnier popped into my head when I wanted to make something with shrimp and avocado. There is actually no cooking time but I couldn't post without adding it :)

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yield 2 serving(s)

prep time 10 Min

cook time 5 Min

method No-Cook or Other

Ingredients For shrimps with grand marnier cocktail sauce

1/2 lb

jumbo shrimps, cooked
1

avocado
1

papaya
1 tsp

honey
1 tsp

lime juice
1/2 Tbsp

dijon mustard
1 Tbsp

tomato paste
2 Tbsp

grand marnier orange liqueur
1 Tbsp

mayonnaise
1/8 tsp

salt
1 dash

white pepper
3 1/2 oz

greek yoghurt
2 Tbsp

macadamia nuts, chopped (opt.)

How To Make shrimps with grand marnier cocktail sauce

1
For the sauce:

2
Combine honey, lime juice, dijon mustard, tomato paste, grand marnier, mayonnaise, salt, pepper and Greek yoghurt.
3
Peel and slice avocado and papaya and arrange on two platters.
4
Top with cooked shrimps and the grand marnier cocktail sauce.
5
Top with chopped Macadamia nuts (opt.)
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shrimps with grand marnier cocktail sauce

Ingredients For shrimps with grand marnier cocktail sauce

How To Make shrimps with grand marnier cocktail sauce

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