Real Recipes From Real Home Cooks ®

shrimp cheese ball

Recipe by
Club Recipes
The Villages, FL

Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.

method No-Cook or Other

Ingredients For shrimp cheese ball

  • 2 pinch
    (8-ounce) packages cream cheese, room temperature
  • 1 can
    (6-ounce) small cooked shrimp
  • 1 can
    (6-ounce) can black olives, drained and chopped
  • seasoning salt to taste
  • lemon juice to taste
  • 3
    small green onions, finely chopped
  • chopped nuts
  • chopped fresh parsley
  • assorted crackers

How To Make shrimp cheese ball

  • 1
    In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball. In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers. Yields 1 ball.
  • 2
    Note: Since this was for a larger crowd, I mixed all above and spread on 1/2 cut mini sweet peppers and crackers. This was done for ease in buffet line.
  • 3
    Added thought: Can add "Old Bay" seasoning and/or a little heat if you desire. Can also substitute shrimp for crab, etc.
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