salmon tartar with mango salsa

Name: Salmon Tartar with Mango Salsa
Prep time: 20 min
Cook time: 5 min
Cuisine: Latin American
Ingredients: FOR THE MANGO SALSA; 1 cup(s) brown sugar; 4 teaspoon(s) distilled white vinegar; 2 - star anise; 2 - mangos, peeled and pitted; FOR THE TARTAR; 18 ounce(s) salmon fillet, cut into small squares; 4 - red onions, chopped; 4 - sour pickles, very finely chopped; 3 ounce(s) capers; 4 tablespoon(s) mayonnaise; 8 teaspoon(s) dark rum; 2 tablespoon(s) dijon mustard; 12 dash(es) worcestershire sauce; 8 dash(es) tabasco sauce; 1 teaspoon(s) kosher salt; - freshly ground black pepper, to taste; 8 - quail egg yolks

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

A vibrant mango salsa adds Latin flair to a classic version of salmon tartar

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yield serving(s)

prep time 20 Min

cook time 5 Min

method No-Cook or Other

Ingredients For salmon tartar with mango salsa

FOR THE MANGO SALSA
1 c

brown sugar
4 tsp

distilled white vinegar
2

star anise
2

mangos, peeled and pitted
FOR THE TARTAR
18 oz

salmon fillet, cut into small squares
4

red onions, chopped
4

sour pickles, very finely chopped
3 oz

capers
4 Tbsp

mayonnaise
8 tsp

dark rum
2 Tbsp

dijon mustard
12 dash

worcestershire sauce
8 dash

tabasco sauce
1 tsp

kosher salt
freshly ground black pepper, to taste
8

quail egg yolks

How To Make salmon tartar with mango salsa

1
For the mango salsa make a syrup by boiling the brown sugar, 1/2 cup water, vinegar and star anise for 3 minutes.

2
Stain and process in a blender with the mango. Set aside.
3
For the tartar, combine the salmon, onions and pickles in a medium bowl. Add the remaining ingredients and mix.
4
To serve, place some of the tartar inside a circular mold on a plate.
5
Make a small indentation in the center of each tartar circle and top with a quail egg yolk.
6
Spoon some of the mango salsa on the side of the plate.
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