party egg rolls

Ingredients For party egg rolls

• 1/2 lb

  cooked salad shrimp, diced
• 1/2 lb

  gorund pork sausage, browned
• 1 c

  finely chopped celery
• 1/2 c

  coarsley chopped water chestnuts
• 1/2 c

  chopped, fresh green onions
• 2 tsp

  salt
• 1 tsp

  sugar
• 1/8 tsp

  black pepper
• 1/4 tsp

  worcestershire sauce
• 1/8 tsp

  dark oriental seasoning
• 1 1/4 Tbsp

  butter, melted
• 1 lg

  egg, well beaten
• 1 Tbsp

  smooth peanut butter
• 2 pinch

  small square egg roll wrapers
• peanut oil, for frying