Real Recipes From Real Home Cooks ®

13 pan fried fish cakes

Recipe by
Nancy Chung
Alhambra, CA

Traditional fish cakes

yield 3
prep time 30 Min
cook time 15 Min
method Pan Fry

Ingredients For 13 pan fried fish cakes

  • 1 tsp
    cornstarch
  • 2 Tbsp
    wine
  • 4 clove
    finely chopped garlic
  • 1/2 tsp
    white pepper
  • 3 Tbsp
    oil
  • 1/4 tsp
    brown sugar
  • 1/2 tsp
    knorr
  • 1/2 tsp
    salt
  • 1 box
    fish paste

How To Make 13 pan fried fish cakes

  • 1
    Buy the fresh fish paste from the market, take a bowl and thaw fish paste. Mix the flour with salt and add the water three times.
  • 2
    Add all ingredients together, stir together white pepper, minced garlic, chicken Knorr, wine, sugar, salt, seasoning and then add a large chopped green onion.
  • 3
    In a bowl, stir together the fish paste in one direction continuously. Continue beating into a paste, put in the refrigerator.
  • 4
    Damp hands so the fish paste will not stick. Roll the fish paste into large meatballs.
  • 5
    In a pan, heat some oil. Add fish balls with spatula and then press down to form a pancake shape. Fry till golden brown.
  • 6
    Serve with fish sauce and cucumber. Enjoy!

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