mango chutney crab spread
I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.
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yield
18 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For mango chutney crab spread
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6 ozcream cheese
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2 Tbsphot mango chutney, or regular mango chutney with 2 1/4 teaspoons dijonmustard and 6 drops tobasco sauce
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1/2 cimitation crab, chopped
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36 lgcrackers or 18 belgian endive leaves
How To Make mango chutney crab spread
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1In a small bowl beat cream cheese with an electric mixer until smooth.
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2Beat in the hot mango chutney(or regular with Dijon and tabasco)
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3Fold in the crab.
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4Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mango Chutney Crab Spread:
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