kathy's crab dip

Name: Kathy's Crab Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) crab meat; 12 ounce(s) cream cheese, softened; 3 small green onions, chopped; 3 small celery stalks, chopped; 1 can(s) (10.5 oz) golden mushroom soup; 1 can(s) (4 oz) chopped mushrooms

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

We love sea food and eat it about any way it can be fixed. This is a warm dip, and my husband loves it very much.

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yield serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For kathy's crab dip

8 oz

crab meat
12 oz

cream cheese, softened
3 sm

green onions, chopped
3 sm

celery stalks, chopped
1 can

(10.5 oz) golden mushroom soup
1 can

(4 oz) chopped mushrooms

How To Make kathy's crab dip

1
Mix all ingredients together. Spray small casserole dish with nonstick baking spray. Pour in the mixture. Bake at 350 for 15-20 minutes.
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kathy's crab dip

Ingredients For kathy's crab dip

How To Make kathy's crab dip

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