delectable warm crab dip

How To Make delectable warm crab dip

• 1

  Pre heat oven to 350 Cream cheese should be softened (leave out at room temp or soften in oven/microwave - carefully) Light (neufatchel) cream cheese is just as good.
• 2

  Drain any fluid from crab meat and set aside.
• 3

  In a oven safe dish, mix softened cream cheese, horseradish, lemon juice, mayo, hot sauce and lemon juice. (more or less hot sauce can be used depending on your preference)
• 4

  Fold in crab meat and chives. Try to leave some lumps in crab meat.
• 5

  Bake in oven uncovered for approx. 25 mins until bubbly and a little crusty brown around the edges.
• 6

  Serve warm with your favorite wheat crackers, crustini or even spoon into Tostito scoops.
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