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hot chicken dip

jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This is a knock off of my boss's hot chicken dip. He doesn't share the recipe so this is my version based on how his tastes. LOL

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yield 8 serving(s)
prep time 20 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For hot chicken dip

  • 16 oz
    cream cheese
  • 10 oz
    cream of mushroom soup
  • 25 oz
    chunk white chicken, drained
  • 1/3 c
    pickled sliced jalapeno peppers, chopped
  • 1 Tbsp
    pickled jalapeno juice
  • 1 tsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    salt
  • 8 oz
    mayonnaise
  • 1 can
    rotel tomatoes, drained
  • 8 oz
    pepper jack cheese, shredded

How To Make hot chicken dip

  • 1
    Place softened cream cheese, soup, mayonnaise, chili powder, cumin, salt, and jalapeno pepper juice in bowl. Beat until fluff.
  • 2
    Add this mixture, rotel tomatoes, chicken, jalapeno peppers, and pepper jack cheese in a crock pot. Cook on low for 1 - 2 hours or until cheese is melted. Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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