deviled eggs

How To Make deviled eggs

• 1

  Remove yolk from the eggs and smash with a fork in a medium bowl.
• 2

  Add tartar sauce about 23-tablespoons at a time until desired consistency.
• 3

  Spoon filling into a ziplock bag and snip the corner off. Pipe the yolk mixture into each egg half. If you would rather, you can simply spoon the filling in.
• 4

  Sprinkle each egg with paprika.
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