buffalo chicken deviled eggs
Last week I made some incredible Buffalo Chicken Deviled Eggs to enjoy for lunch while my parents were here. I love Buffalo Chicken Dip and (Bacon Jalapeno) Deviled Eggs, so this combination was perfect and they were insanely delicious! They had an awesome amount of spice, crunch, creaminess, and flavor! I will be making Buffalo Chicken Deviled Eggs as an appetizer for many occasions, including Labor Day, football parties, and girls nights! Buffalo Chicken Deviled Eggs are a delicious twist on the traditional deviled egg and have an awesome amount of spice, crunch, creaminess, and flavor!
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yield
serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For buffalo chicken deviled eggs
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12 lghard boiled eggs
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12 ozcooked chicken - chopped
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1/2 smvidalia onion
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1/2 cblue cheese crumbles
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1/2 cfranks buffalo wing sauce
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1 stalkcelery
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4 Tbspblue cheese dressing
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thinly sliced green onion
How To Make buffalo chicken deviled eggs
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1Chop up the chicken and the celery.
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2Peel the eggs and slice in half lengthwise.
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3Scrape the yolks out into a large mixing bowl.
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4Add the rest of the ingredients to the bowl of yolks, except for the onion.
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5Use a microplane (or smallest part of your grater) to grate the onion over the bowl (The juice from the onion will add a lot of flavor to the mixture)
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6Mix all ingredients together.
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7Put mixture into a Ziploc bag and squeeze the mixture to one corner of the bag.
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8Snip off the corner of the bag and use this to pipe the mixture into the eggs.
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9Sprinkle green onion on each egg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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