deviled eggs
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It's a great potluck pleaser
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yield
32 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For deviled eggs
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dozen eggs
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musterd
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mayonnaise
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choped pickiles
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papricka
How To Make deviled eggs
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1Boil the Eggs, when ready let cool in frig for half hour.
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2Cut eggs in half, and carefuly scoop out the cooked yok in to bowl.
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3And foled in mayo & pickils
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4add teaspoon of musterdand floed in to mixcher.
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5with small teaspoon put in to egg white, then sprinkle with papreka
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deviled Eggs:
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