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buffalo chicken dip

AmyNKayelani avatar
Recipe by
Amy N Kayelani Sinlapakone
@AmyNKayelani
Kansas City, MO

Once it is all mixed put in a bowl, pop in fridge for a few to set up. Better served warm but not hot.

►
yield 10 serving(s)
cook time 10 Min
method Pan Fry

Ingredients For buffalo chicken dip

  • 2 can
    chicken
  • 1 bottle
    buffalo sauce
  • 1 bag
    shredded cheese
  • 1 c
    ranch dressing
  • 1 box
    ritz crackers
  • 2 pkg
    cream cheese

How To Make buffalo chicken dip

  • 1
    Empty both cans of chicken in a large skillet. Separate with a fork until looks shredded
  • 2
    add cream cheese until it is melted and smooth on low heat to make sure it does not burn.
  • 3
    add desired amount of Buffalo sauce for your taster.
  • 4
    Once mixed good add ranch and blend.
  • 5
    Last step add shredded cheese till it is stringy and melted.
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